Celeri rémoulade 800g

Packaged product Grønsager U

Celeri rémoulade 800g contains 135 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Celeri rémoulade 800g by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
1 gprotein
4,3 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 12 g 15 %
Saturated fat L 0,9 g 5 %
Sodium L 440 mg 19 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 13 %Fat: 84 %135kcal / 100 g
  • Protein 3 %
  • Carbohydrates 13 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of grønsager (median 4,2 g)
  • Fiber2,9 gin the top quarter of grønsager (median 1,8 g)
  • Sugars1,6 gbelow the median for grønsager (median 2,3 g)
  • Fat12 gin the top quarter of grønsager (median 7,6 g)
  • Saturated fat0,9 gbelow the median for grønsager (median 1 g)
  • Sodium440 mgin the top quarter of grønsager (median 328 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256227111280
Quantity
800 g
Category
salater
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CELERI 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graine de MOUTARDE, tégument de graine de MOUTARDE, sel, arômes, curcuma), moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon transformé de pomme de terre, épaississant : gomme xanthane, acidifiant : acide citrique, jaune d'OEUF en poudre, conservateur : sorbate de potassium, poivre, fenouil en poudre, antioxydant : acide ascorbique, ail en poudre. Traces éventuelles d'arachides, céréales contenant du gluten, fruits à coque, lait et soja. Origine : Céleri Europe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSaltÆgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Celeri rémoulade 800g?

100 g of Celeri rémoulade 800g has 135 kcal.

How much protein is in Celeri rémoulade 800g?

Celeri rémoulade 800g contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,2 g).

How many carbs are in Celeri rémoulade 800g?

Celeri rémoulade 800g has 4,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Celeri rémoulade 800g?

Celeri rémoulade 800g contains 12 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Celeri rémoulade 800g?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256227111280. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.