Casselerrib

Packaged product Kød 1de Beste

Casselerrib contains 175 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 46 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (179 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Casselerrib by 1de Beste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
20 gprotein
0,7 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 10 g 13 %
Saturated fat L 3,9 g 20 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 2 %Fat: 52 %175kcal / 100 g
  • Protein 46 %
  • Carbohydrates 2 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for kød (median 18,7 g)
  • Fat10 gabove the median for kød (median 9 g)
  • Saturated fat3,9 gabove the median for kød (median 3,3 g)
  • Sodium1.040 mgin the top quarter of kød (median 661 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
1de Beste
Barcode
2397782201564
Category
Svinekød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

varkensvlees*, voedingszuren: E326 en E262, mineraalzout, natuurlijke aroma's, dextrose, stabilisatoren: E451 en E452, antioxidant. E301, maltodextrine, gistextract, zout, conserveermiddelen: E250 en azijn, gekarameliseerde suiker, water. *=Beter Leven keurmerk 1 ster

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Casselerrib?

100 g of Casselerrib has 175 kcal.

Is Casselerrib high in protein?

Casselerrib contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other kød, that is above the median (median 18,7 g).

How many carbs are in Casselerrib?

Casselerrib has 0,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casselerrib?

Casselerrib contains 10 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Casselerrib?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2397782201564. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.