Casoncelli

Packaged product Korn og pastaprodukter Avesani

Casoncelli contains 327 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Casoncelli by Avesani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
14 gprotein
38,9 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 12,4 g 16 %
Saturated fat L 6,5 g 33 %
Sodium L 372 mg 16 %
Total carbohydrates L 38,9 g 14 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,1 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 48 %Fat: 35 %327kcal / 100 g
  • Protein 17 %
  • Carbohydrates 48 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of korn og pastaprodukter (median 10,5 g)
  • Fiber1,7 gin the lowest quarter of korn og pastaprodukter (median 2,3 g)
  • Sugars2,1 gabove the median for korn og pastaprodukter (median 1,7 g)
  • Fat12,4 gin the top quarter of korn og pastaprodukter (median 5,4 g)
  • Saturated fat6,5 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sodium372 mgbelow the median for korn og pastaprodukter (median 392 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avesani
Barcode
8011242121783
Category
Frisk pasta
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garganelli La Fenice 327 12,9 g 56,1 g 4 g
Tortelloni Jambon Cru Leader Price 327 11,3 g 51 g 8,1 g
Passatelli Pastificio Groppi 326 20 g 24,1 g 16,5 g
Tortellini al prodciutto crudo StemarPast 326 13 g 37,7 g 7 g
Tortellini StemarPast 326 13,1 g 37,7 g 7 g
Turkish Style Tortellini ÖZ Yufka 328 11 g 63 g 3,6 g
Umbricelli Pasta Made With Farro Flour La Romagna S.R.L. 329 7,1 g 0,07 g 1,4 g
Sebadas arra 330 14,1 g 30,7 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Casoncelli?

100 g of Casoncelli has 327 kcal.

Is Casoncelli high in protein?

Casoncelli contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,5 g).

How many carbs are in Casoncelli?

Casoncelli has 38,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casoncelli?

Casoncelli contains 12,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Casoncelli?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8011242121783. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.