cashews pikant

Packaged product Nødder og frø max

Cashews pikant contains 606 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 14 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cashews pikant by max, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
21 gprotein
20 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 48 g 62 %
Saturated fat L 10 g 50 %
Sodium L 760 mg 33 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 13 %Fat: 72 %606kcal / 100 g
  • Protein 14 %
  • Carbohydrates 13 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of nødder og frø (median 19 g)
  • Sugars5 gin the lowest quarter of nødder og frø (median 6,2 g)
  • Fat48 gabove the median for nødder og frø (median 46,7 g)
  • Saturated fat10 gin the top quarter of nødder og frø (median 8,8 g)
  • Sodium760 mgin the top quarter of nødder og frø (median 38 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
max
Barcode
4003786913256
Category
Cashewnødder, ristede
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashewkerne, Speisesalz, Aroma, Weizenmehl, Zwiebel, Paprikaextrakt, Sellerieextrakt, Glukosesirup. Produkt kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten. Trocken lagern, vor Wärme schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelLøgGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Cashewkerne - pikant gewürzt Farmer 606 21 g 20 g 48 g
Geröstete Cashews Gut & Günstig 606 16 g 25 g 48 g
Noix de cajou grillées à sec Vico 606 19 g 27 g 46 g
Noix de cajou grillées à sec Trader Joe's 606 19 g 26 g 46 g
Noix de Cajou Grillée Fruidyllic 605 21 g 21 g 47 g
Roasted Jumbo Cashews Morrisons 604 15,3 g 29,7 g 46,4 g
Cajou Herbe de Provence Daco Bello 604 20 g 26 g 46 g
NOIX DE CAJOU grillées Carrefour 609 21 g 24 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cashews pikant?

100 g of cashews pikant has 606 kcal.

Is cashews pikant high in protein?

Cashews pikant contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 19 g).

How many carbs are in cashews pikant?

Cashews pikant has 20 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cashews pikant?

Cashews pikant contains 48 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in cashews pikant?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003786913256. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.