Cashew Ginger Bit S

Packaged product Andre fødevarer Sincerely

Cashew Ginger Bit S contains 450 kcal per 100 g. A serving, 1 1, 20 g (20 g) provides about 90 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 56 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashew Ginger Bit S by Sincerely, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5 gprotein
60 gcarbohydrates
17,5 gfat
90kcal in serving, 1 1, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17,5 g 22 %
Saturated fat L 7,5 g 38 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 225 mg 10 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 5 g 10 %
Jern L 10 mg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %450kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern56 %

Nutritional insights

  • Protein5 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber10 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars40 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat17,5 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat7,5 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium225 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sincerely
Barcode
0860008512208
Label serving
1 1 (20 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashew Ginger Bit S?

100 g of Cashew Ginger Bit S has 450 kcal. Serving, 1 1, 20 g (20 g): about 90 kcal.

How much protein is in Cashew Ginger Bit S?

Cashew Ginger Bit S contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 1, 20 g (20 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Cashew Ginger Bit S?

Cashew Ginger Bit S has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew Ginger Bit S?

Cashew Ginger Bit S contains 17,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Cashew Ginger Bit S contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cashew Ginger Bit S?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008512208. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.