Carpaccio salmone
Packaged product Fisk og skaldyr L'inedito
Carpaccio salmone contains 171 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 49 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 0,7 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for fisk og skaldyr (median 20,1 g)
- Fat9,5 gbelow the median for fisk og skaldyr (median 11,3 g)
- Saturated fat2,5 gin the top quarter of fisk og skaldyr (median 1,9 g)
- Sodium1.320 mgin the top quarter of fisk og skaldyr (median 457 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'inedito
- Barcode
- 8032551095107
- Category
- Salmonidae
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare di Salmone L'inedito | 171 | 21 g | 0,3 g | 9,5 g |
| Sashimi di salmone affumicato L'inedito | 171 | 21 g | 0,3 g | 9,5 g |
| Tartare di salmone Eismann | 171 | 21 g | 0,3 g | 9,5 g |
| Carpaccio i salmone L'inedito | 171 | 21 g | 0,3 g | 9,5 g |
| Räucherachs billa bio | 172 | 21 g | 0 g | 9,8 g |
| Lachsrückfilet Migros | 170 | 23 g | 0 g | 8,7 g |
| Salmon Marks & Spencer | 170 | 22,7 g | 5,6 g | 6,3 g |
| Tartare Saumon Herbes de Provence La Cuisine du Poissonnier | 170 | 11 g | 1,7 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio salmone?
100 g of Carpaccio salmone has 171 kcal.
Is Carpaccio salmone high in protein?
Carpaccio salmone contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 20,1 g).
How many carbs are in Carpaccio salmone?
Carpaccio salmone has 0,3 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio salmone?
Carpaccio salmone contains 9,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Carpaccio salmone?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032551095107. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.