Caribbean crush

Packaged product Bønner og bælgfrugter Levi roots

Caribbean crush contains 19 kcal per 100 g. A serving, 1 bottle, 500 ml (500 g) provides about 95 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caribbean crush by Levi roots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0 gprotein
4,3 gcarbohydrates
0 gfat
95kcal in serving, 1 bottle, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 4 mg 0,2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,3 g
Added sugars L 6,3 g 13 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %19kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
  • Fiber0 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars4,3 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Sodium4 mgin the lowest quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Levi roots
Barcode
5010438023651
Label serving
1 bottle (500 ml)
Category
Bønner og bælgfrugter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carbonated Water, Sugar, Fruit Juices from Concentrate 3% (Apple, Grapefruit, Mango, Pineapple), Acid (Citric Acid), Natural Flavouring, Antioxidant (Ascorbic Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Stabiliser (Acacia Gum), Sweeteners (Sucralose, Acesulfame K), Invert Sugar Syrup, Colour (Beta Carotene)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caribbean crush?

100 g of Caribbean crush has 19 kcal. Serving, 1 bottle, 500 ml (500 g): about 95 kcal.

How much protein is in Caribbean crush?

Caribbean crush contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 bottle, 500 ml (500 g). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Caribbean crush?

Caribbean crush has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caribbean crush?

Caribbean crush contains 0 g of fat per 100 g.

How much sodium is in Caribbean crush?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010438023651. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.