Caramel Sweets

Packaged product Mælk og æg Solevita

Caramel Sweets contains 402 kcal per 100 g. A serving, 14 piece, 100 g (100 g) provides about 402 kcal.

Roughly 80 % of its calories come from carbohydrates, with 18 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Sweets by Solevita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
1,7 gprotein
80,4 gcarbohydrates
8,2 gfat
402kcal in serving, 14 piece, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 8,2 g 11 %
Saturated fat L 4,7 g 24 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 80,4 g 29 %
Dietary fiber not reported
Total sugars L 64,2 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Calcium L 80 mg6 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 80 %Fat: 18 %402kcal / 100 g
  • Protein 2 %
  • Carbohydrates 80 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium6 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars64,2 gin the top quarter of mælk og æg (median 5 g)
  • Fat8,2 gin the top quarter of mælk og æg (median 2 g)
  • Saturated fat4,7 gin the top quarter of mælk og æg (median 1,2 g)
  • Sodium4 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solevita
Barcode
20677169
Label serving
14 piece (100 g)
Category
Milks
Nutri-Score
E as computed by Open Food Facts

Ingredients

natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Sweets?

100 g of Caramel Sweets has 402 kcal. Serving, 14 piece, 100 g (100 g): about 402 kcal.

How much protein is in Caramel Sweets?

Caramel Sweets contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 14 piece, 100 g (100 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Caramel Sweets?

Caramel Sweets has 80,4 g of total carbohydrates per 100 g, including 64,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Sweets?

Caramel Sweets contains 8,2 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Caramel Sweets?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20677169. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.