Caramel stroopwafels
Packaged product Brød og bagværk Specially Selected
Caramel stroopwafels contains 436 kcal per 100 g. A serving, 1 serving, 39 g (39 g) provides about 170 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 20,5 mg | 7 % |
| Sodium L | 231 mg | 10 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 38,5 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of brød og bagværk (median 6,4 g)
- Sugars38,5 gin the top quarter of brød og bagværk (median 29 g)
- Fat15,4 gbelow the median for brød og bagværk (median 20,7 g)
- Saturated fat9 gabove the median for brød og bagværk (median 8,7 g)
- Sodium231 mgbelow the median for brød og bagværk (median 300 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4099100129632
- Label serving
- 1 serving (39 g)
- Category
- Vafler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, wheat flour, sugar, palm fat, butter, treacle syrup, soy flour, canola oil, salt, dextrin (wheat), emulsifier (soy lecithin, mono - and diglycerides of fatty acids), leavening (baking soda), spice (cinnamon), acidity regulator (citric acid), vanilla pods, contains: wheat, milk, soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupHvedemelSukkerSmørRapsfrøolieSaltKanel
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|---|---|---|---|---|
| Original Belgische Mini-Waffeln - Classic Meine Kuchenwelt | 437 | 5 g | 51,4 g | 23,3 g |
| Gauffres sucrees Hamlet | 435 | 5,9 g | 58 g | 19 g |
| Gofres Gofres Manneken.Pis | 435 | 6 g | 53,6 g | 21,6 g |
| Gauffres Vanille Thijs | 435 | 6,3 g | 55 g | 20 g |
| Jammin' Waffles Beech-Nut | 438 | 6,3 g | 68,8 g | 12,5 g |
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| Gofres Continente | 438 | 9,8 g | 51 g | 20 g |
| Stroopwafels Daelmans | 438 | 2,7 g | 65,8 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel stroopwafels?
100 g of Caramel stroopwafels has 436 kcal. Serving, 1 serving, 39 g (39 g): about 170 kcal.
How much protein is in Caramel stroopwafels?
Caramel stroopwafels contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 39 g (39 g). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 6,4 g).
How many carbs are in Caramel stroopwafels?
Caramel stroopwafels has 66,7 g of total carbohydrates per 100 g, including 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel stroopwafels?
Caramel stroopwafels contains 15,4 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Caramel stroopwafels?
100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100129632. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.