Caramel-sel-Marin
Packaged product Sweets og Desserter HEMA
Caramel-sel-Marin contains 535 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31,9 g | 41 % |
| Saturated fat L | 19,2 g | 96 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,5 g | |
| Added sugars L | 54,8 g | 110 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 6,7 g)
- Sugars50,5 gabove the median for sweets og desserter (median 48,6 g)
- Fat31,9 gin the lowest quarter of sweets og desserter (median 37 g)
- Saturated fat19,2 gin the lowest quarter of sweets og desserter (median 22 g)
- Sodium292 mgin the top quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 8718537536481
- Quantity
- 135 g
- Category
- Saltet mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUcre, pate de cacao, beurre de cacao, POUDRE DE LAITENTIER sirop de glucose, POUDRE DE LAIT ÉCRÉME, BEURRE CREME, émulsiflant LECITHINE DE SOJA, sel, 0.2% sel marin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maeve San Juan Salted Chocolate Seattle Chocolate | 543 | 5,7 g | 54,3 g | 37,1 g |
| Chocolat sel rouge d'hawaï Reine Astrid | 553 | 7,5 g | 43,1 g | 38,4 g |
| Fondant Caramel Pointe de sel Nestlé | 559 | 5,9 g | 54,6 g | 35,1 g |
| Green & black's organic chocolate bar milk chocolate with sea salt Green & Black's | 560 | 9,8 g | 47,5 g | 36 g |
| 38% Milk Chocolate with Toffee & Sea Salt Divine | 561 | 5,7 g | 53,6 g | 35,5 g |
| Chocolat au lait Fleur de sel Saveurs & Nature | 572 | 7,4 g | 50 g | 37 g |
| Organic rich milk chocolate cornish sea salt and lime Seed and Bean | 574 | 7,2 g | 49,4 g | 38,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel-sel-Marin?
100 g of Caramel-sel-Marin has 535 kcal.
How much protein is in Caramel-sel-Marin?
Caramel-sel-Marin contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,7 g).
How many carbs are in Caramel-sel-Marin?
Caramel-sel-Marin has 54 g of total carbohydrates per 100 g, including 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel-sel-Marin?
Caramel-sel-Marin contains 31,9 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
How much sodium is in Caramel-sel-Marin?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718537536481. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.