Fondant Caramel Pointe de sel
Packaged product Sweets og Desserter Nestlé
Fondant Caramel Pointe de sel contains 559 kcal per 100 g. A serving, 3 carrés 25g (25 g) provides about 140 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35,1 g | 45 % |
| Saturated fat L | 19,6 g | 98 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 54,6 g | 20 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 51 g | |
| Added sugars L | 51 g | 102 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sugars51 gin the top quarter of sweets og desserter (median 48,6 g)
- Fat35,1 gin the lowest quarter of sweets og desserter (median 37 g)
- Saturated fat19,6 gbelow the median for sweets og desserter (median 22 g)
- Sodium163 mgin the lowest quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613032936563
- Quantity
- 150 g
- Label serving
- 3 carrés 25g
- Category
- Saltet mælkechokolade
- Packaging
- Cardboard,fr:papier-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, caramel en poudre 16% (petit lait, beurre, maltodextrine, sucre, lait écrémé), lait en poudre, beurre de cacao, matière grasse végétale, pâte de cacao, éclats de caramel 5% (sucre, matière grasse végétale, lactose, lait écrémé, beurre salé, petit-lait, émulsifiant : lécithine de tournesol), beurre pâtissier, petit-lait en poudre, émulsifiant : lécithine de tournesol, arôme naturel et arôme naturel de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant Caramel Pointe de sel?
100 g of Fondant Caramel Pointe de sel has 559 kcal. Serving, 3 carrés 25g (25 g): about 140 kcal.
How much protein is in Fondant Caramel Pointe de sel?
Fondant Caramel Pointe de sel contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 3 carrés 25g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Fondant Caramel Pointe de sel?
Fondant Caramel Pointe de sel has 54,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant Caramel Pointe de sel?
Fondant Caramel Pointe de sel contains 35,1 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).
How much sodium is in Fondant Caramel Pointe de sel?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032936563. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.