Caramel-sel-Marin
Packaged product Sweets and Desserts HEMA
Caramel-sel-Marin contains 535 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31.9 g | 41% |
| Saturated fat L | 19.2 g | 96% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 50.5 g | |
| Added sugars L | 54.8 g | 110% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 6.9 g)
- Sugars50.5 gabove the median for sweets and desserts (median 48.6 g)
- Fat31.9 gin the lowest quarter of sweets and desserts (median 37 g)
- Saturated fat19.2 gin the lowest quarter of sweets and desserts (median 22.2 g)
- Sodium292 mgabove the median for sweets and desserts (median 223 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 8718537536481
- Quantity
- 135 g
- Category
- Salted milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUcre, pate de cacao, beurre de cacao, POUDRE DE LAITENTIER sirop de glucose, POUDRE DE LAIT ÉCRÉME, BEURRE CREME, émulsiflant LECITHINE DE SOJA, sel, 0.2% sel marin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maeve San Juan Salted Chocolate Seattle Chocolate | 543 | 5.7 g | 54.3 g | 37.1 g |
| Chocolat sel rouge d'hawaï Reine Astrid | 553 | 7.5 g | 43.1 g | 38.4 g |
| Fondant Caramel Pointe de sel Nestlé | 559 | 5.9 g | 54.6 g | 35.1 g |
| Green & black's organic chocolate bar milk chocolate with sea salt Green & Black's | 560 | 9.8 g | 47.5 g | 36 g |
| 38% Milk Chocolate with Toffee & Sea Salt Divine | 561 | 5.7 g | 53.6 g | 35.5 g |
| Chocolat au lait Fleur de sel Saveurs & Nature | 572 | 7.4 g | 50 g | 37 g |
| Organic rich milk chocolate cornish sea salt and lime Seed and Bean | 574 | 7.2 g | 49.4 g | 38.3 g |
| Seas salt and lime Seed and Bean | 574 | 7.2 g | 49.4 g | 38.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718537536481. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.