Caramel Rough Nut

Packaged product Nødder og frø Peters MAXIBON

Caramel Rough Nut contains 315 kcal per 100 g. A serving, 1 portion, 97 g (97 g) provides about 306 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Rough Nut by Peters MAXIBON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
3,7 gprotein
42,5 gcarbohydrates
14,1 gfat
306kcal in serving, 1 portion, 97 g (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 14,1 g 18 %
Saturated fat L 9,7 g 48 %
Sodium L 124 mg 5 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber not reported
Total sugars L 31,1 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %315kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein3,7 gin the lowest quarter of nødder og frø (median 10 g)
  • Sugars31,1 gin the top quarter of nødder og frø (median 7,1 g)
  • Fat14,1 gbelow the median for nødder og frø (median 23,3 g)
  • Saturated fat9,7 gin the top quarter of nødder og frø (median 5,3 g)
  • Sodium124 mgabove the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Peters MAXIBON
Barcode
9347043002549
Label serving
1 portion (97 g)
Category
Nødder og frø
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Get the latest recycling advice at arl.org.au HE Vanilla Flavoured Ice Confection with Biscuits, Compound Chocolate, Caramel Syrup (4.5%), Butterscotch Candy (4.5%) and Peanuts (1.5%) Ingredients: Water, Sugar, Vegetable Oil and or Cream (Milk), Wheat Flour, Milk Solids, Glucose Syrup, Peanuts (1.5%), Cocoa Solids, Maltodextrin, Sweetened Condensed Milk, Vegetable Origin Emulsifiers (477,322 (Say), 471), Malt Extract (Barley), Vegetable Gum (412), Salt, Raising Agent (500), Modified Starch (1442), Flavours, Butter (Milk), Colours (160a, 150d, 160b, 100). Contains Milk, Gluten, Wheat, Peanut, Soy. May contain Tree Nuts. Rainforest Alliance Certified. Find out more at ra.org Store at or below-18°C MADE IN AUSTRALIA Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia. CONTACT US 1800 633 200 (AUS) 0800 633 200 (NZ) www.peters.com.au NUTRITION INFORMATION Servings Per Pack:4 Energy Serv Aug Oty per Serving par Ser 1280kl (305 Ca) 15 Protein 360 Fat, Total 1370 - Saturated 9.49 Carbohydrate 41.29 30.20 120 mg - Sogars Sodium *Percentage Daily intakes are ba adult diet of 6700k! Your daily higher or lower depending on y PETERS Food Group Pty Lta. MAXISON Mark of Societe des Produits Ne Switzerland, used under licenc Food Group Pty Ltd Austriana & Company Limited (New Zealand) Reg. Trade Markof

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Rough Nut?

100 g of Caramel Rough Nut has 315 kcal. Serving, 1 portion, 97 g (97 g): about 306 kcal.

How much protein is in Caramel Rough Nut?

Caramel Rough Nut contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 97 g (97 g). About 5 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).

How many carbs are in Caramel Rough Nut?

Caramel Rough Nut has 42,5 g of total carbohydrates per 100 g, including 31,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Rough Nut?

Caramel Rough Nut contains 14,1 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Caramel Rough Nut?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9347043002549. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 8. november 2026.

Last updated: . Source description: "CARAMEL ROUGH NUT". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.