Caramel Chocolate Bar

Packaged product Sweets og Desserter Milka

Caramel Chocolate Bar contains 545 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 109 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Chocolate Bar by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
4,5 gprotein
55 gcarbohydrates
33,5 gfat
109kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 33,5 g 43 %
Saturated fat L 19 g 95 %
Sodium L 100 mg 4 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1 g 4 %
Total sugars L 50 g
Added sugars L 44,7 g 89 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 56 %545kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sweets og desserter (median 6,6 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Sugars50 gbelow the median for sweets og desserter (median 52 g)
  • Fat33,5 gabove the median for sweets og desserter (median 32 g)
  • Saturated fat19 gbelow the median for sweets og desserter (median 19,5 g)
  • Sodium100 mgin the lowest quarter of sweets og desserter (median 156 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622300068295
Quantity
100 g
Label serving
1 serving (20 g)
Category
Mælkechokolade med karamel
Packaging
fr:polypropylene-a-jeter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable fat, cocoa butter, whey powder, skim milk powder, glucose syrup, cocoa paste, concentrated butter, lactose, high-fat milk powder (1.9%), sweetened condensed skim milk, moisturizing agent (glycerol), caramelized sugar syrup (0.6%), inverted sugar syrup, hazelnuts, emulsifier (lecithin), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieKakaosmørGlucosesirupHasselnødSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Chocolate Bar?

100 g of Caramel Chocolate Bar has 545 kcal. Serving, 1 serving, 20 g (20 g): about 109 kcal.

How much protein is in Caramel Chocolate Bar?

Caramel Chocolate Bar contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,9 g in serving, 1 serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).

How many carbs are in Caramel Chocolate Bar?

Caramel Chocolate Bar has 55 g of total carbohydrates per 100 g, including 1 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Chocolate Bar?

Caramel Chocolate Bar contains 33,5 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Caramel Chocolate Bar?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300068295. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.