Caramel Chocolate Bar
Packaged product Sweets and Desserts Milka
Caramel Chocolate Bar contains 545 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 109 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 33.5 g | 43% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 50 g | |
| Added sugars L | 44.7 g | 89% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sugars50 gbelow the median for sweets and desserts (median 52 g)
- Fat33.5 gabove the median for sweets and desserts (median 32 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 19.2 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 156 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622300068295
- Quantity
- 100 g
- Label serving
- 1 serving (20 g)
- Category
- Milk chocolate with caramel
- Packaging
- fr:polypropylene-a-jeter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fat, cocoa butter, whey powder, skim milk powder, glucose syrup, cocoa paste, concentrated butter, lactose, high-fat milk powder (1.9%), sweetened condensed skim milk, moisturizing agent (glycerol), caramelized sugar syrup (0.6%), inverted sugar syrup, hazelnuts, emulsifier (lecithin), salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCocoa butterGlucose syrupHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagascar 39%cacao con caramello salato Despar | 545 | 9 g | 47 g | 35 g |
| Salted butter toffee Swiss milk chocolate Morrisons | 545 | 7.4 g | 57.7 g | 31.3 g |
| Chocolat Villars Lait Eclats caramel 100g Villars | 545 | 6.6 g | 56 g | 33 g |
| Caramelo Milka | 545 | 4.3 g | 56 g | 33 g |
| Chocolat Lait Caramel Fleur de Sel Sunshine Chocolats | 545 | 8 g | 48 g | 35 g |
| Crunchy Carmel sea salt Choceur | 545 | 6.1 g | 60.6 g | 30.3 g |
| Marabou japp peanut caramel Marabou | 546 | 9.1 g | 51 g | 33 g |
| Cioccolato al latte Caramello e sale Mascao | 546 | 7 g | 52 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300068295. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.