Caramel + Biscuits
Packaged product Sweets og Desserter Ritter Sport
Caramel + Biscuits contains 636 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 554 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 38,7 g | 77 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,2 g)
- Sugars38 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat42 gin the top quarter of sweets og desserter (median 34,5 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 19 g)
- Sodium140 mgin the top quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritter Sport
- Barcode
- 4000417618009
- Quantity
- 250 g
- Category
- Chokolade med fyld
- Packaging
- Plastic,bag,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisse de palme, caramel poudre (15%) [_lactosérum_ en poudre, _beurre_, maltodextrine, sucre, _lait_ écrémé en poudre], pâte de cacao, _crème_ en poudre, beurre de cacao, farine de _blé_, _lactose_, _lait_ écrémé en poudre, sucre brun, sirop de glucose-fructose, _beurre_ concentré, farine de riz, émulsifiant : lécithine (de _soja_), sel, arôme naturel, cannelle, dextrose, huile de palme, farine de malt d'_orge_, farine de malt de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeKakaosmørHvedemelRisSaltKanelPalmeolieSmør
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|---|---|---|---|---|
| Schokolade Lindor Orange Lindt&Sprüngli | 625 | 4,8 g | 42 g | 48 g |
| Les Pyrénéens لينت بالحليب Lindt | 616 | 5,3 g | 44 g | 46 g |
| Lindor Milch Lindt | 615 | 5,4 g | 46 g | 45 g |
| Lindor Pistazie Lindor | 612 | 5 g | 46 g | 45 g |
| Lindor Pistazie Lindt | 612 | 5,6 g | 46 g | 45 g |
| lindor Lindt | 610 | 5,1 g | 45 g | 45 g |
| Chocolat au lait Praliné Gianduja Le Comptoir de Mathilde | 610 | 8,2 g | 40 g | 46 g |
| Milka Sahne-Creme Milka | 604 | 5,2 g | 46 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel + Biscuits?
100 g of Caramel + Biscuits has 636 kcal.
How much protein is in Caramel + Biscuits?
Caramel + Biscuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).
How many carbs are in Caramel + Biscuits?
Caramel + Biscuits has 47 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel + Biscuits?
Caramel + Biscuits contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Caramel + Biscuits?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000417618009. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.