lindor
Packaged product Sweets og Desserter Lindt
Lindor contains 610 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 554 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 36,9 g | 74 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 30 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sugars44 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat45 gin the top quarter of sweets og desserter (median 34,5 g)
- Saturated fat32 gin the top quarter of sweets og desserter (median 19 g)
- Sodium80 mgbelow the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920042963
- Quantity
- 150 g
- Category
- Chokolade med fyld
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fat (copra), cocoa butter, milk powder, cocoa paste, lactose, skimmed milk powder, concentrated dairy butter, emulsifier (soy lecithin), barley malt extract, flavoring (vanilla), flavorings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Praliné Gianduja Le Comptoir de Mathilde | 610 | 8,2 g | 40 g | 46 g |
| Lindor Pistazie Lindt | 612 | 5,6 g | 46 g | 45 g |
| Lindor Pistazie Lindor | 612 | 5 g | 46 g | 45 g |
| Milk Chocolate Ferrero | 614 | 6,2 g | 46,2 g | 44,4 g |
| Lindor Milch Lindt | 615 | 5,4 g | 46 g | 45 g |
| Chocolat au lait fourré à la pâte à tartiner Bovetti | 605 | 7,9 g | 41 g | 45 g |
| Milka Sahne-Creme Milka | 604 | 5,2 g | 46 g | 44 g |
| Les Pyrénéens لينت بالحليب Lindt | 616 | 5,3 g | 44 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lindor?
100 g of lindor has 610 kcal.
How much protein is in lindor?
Lindor contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in lindor?
Lindor has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lindor?
Lindor contains 45 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in lindor?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920042963. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.