Capsicum Dip
Packaged product Suppe og saucer Aldi
Capsicum Dip contains 235 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 15 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 15 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 2,1 g)
- Sugars2,5 gbelow the median for suppe og saucer (median 3,6 g)
- Fat21 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat2 gabove the median for suppe og saucer (median 0,79 g)
- Sodium580 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088700175415
- Category
- Suppe og saucer
Ingredients
red capsicum (39%), potato, vegetable oil, cashew (12%), onion, salt, egg, garíic, acidity regulators (260, 330), basil, sugar, chilli, pepper, preservative (202), mustard,' contains cashew (tree nuts) and egg, may be present: fish, sesame and other tree nuts, keep refrigerated, store below 4 °c,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avo dip Chris's | 235 | 4,8 g | 4,7 g | 22,2 g |
| BBQ Sauce Stuffed Crust Morrisons | 235 | 10,1 g | 36,2 g | 5,1 g |
| Cold Noodles With Spicy Sauce Pulmuone | 235 | 4,9 g | 47 g | 2,8 g |
| Concentrated Japanese Style Pork Bone Broth Lee Kum Kee | 235 | 7,5 g | 28 g | 10,5 g |
| Cumberland Sauce With Port Dukeshill | 235 | 0,3 g | 60 g | 0 g |
| Mashed Potatoes & Gravy Kwik trip | 235 | 21,2 g | 9,4 g | 11,8 g |
| Spinach dip with pretzels Cedar's | 235 | 5,9 g | 29,4 g | 11,8 g |
| Kebab Garlic Sauce Baharat | 235 | 0,07 g | 8,1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capsicum Dip?
100 g of Capsicum Dip has 235 kcal.
How much protein is in Capsicum Dip?
Capsicum Dip contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Capsicum Dip?
Capsicum Dip has 9 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capsicum Dip?
Capsicum Dip contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Capsicum Dip?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700175415. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.