Cannelloni Vier Käse

Packaged product Korn og pastaprodukter Mama Mancini

Cannelloni Vier Käse contains 215 kcal per 100 g. A serving, 400 g (400 g) provides about 860 kcal.

Roughly 59 % of its calories come from fat, with 26 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannelloni Vier Käse by Mama Mancini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
7,6 gprotein
14 gcarbohydrates
14 gfat
860kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 14 g 18 %
Saturated fat L 6,5 g 33 %
Sodium L 400 mg 17 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0,5 g 1 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 26 %Fat: 59 %215kcal / 100 g
  • Protein 14 %
  • Carbohydrates 26 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for korn og pastaprodukter (median 7,3 g)
  • Sugars2,2 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Fat14 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat6,5 gin the top quarter of korn og pastaprodukter (median 1,6 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama Mancini
Barcode
29068821
Quantity
400 g
Label serving
400 g
Category
Pasta-retter
Packaging
de:packung-en
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse Doppelrahmstufe (16,4%) (Frischkäse, Speisesalz), Wasser, Hartweizengrieß, Tomatenpüree, Vollmilch, Emmentaler (5,0%), Rapsöl, Eier, Spinat (4,0%), Crème fraiche, Sahne, Gorgonzola (2,4%), Weizenmehl, schnittfester Mozzarella (1,9%), Stärke, Weizenpaniermehl (Weizenmehl, Hefe, Speisesalz), Hartkäse (1,2%), Kräuter, Zwiebeln, Speisesalz, Porree, Knoblauch, Champignons, Zucker, Gewürze, Weizenprotein. Das Produkt kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatMælkRapsfrøolieÆgCremeHvedemelLøgSaltHvidløgSukkerGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannelloni Vier Käse?

100 g of Cannelloni Vier Käse has 215 kcal. Serving, 400 g (400 g): about 860 kcal.

How much protein is in Cannelloni Vier Käse?

Cannelloni Vier Käse contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 30,4 g in serving, 400 g (400 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,3 g).

How many carbs are in Cannelloni Vier Käse?

Cannelloni Vier Käse has 14 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannelloni Vier Käse?

Cannelloni Vier Käse contains 14 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Cannelloni Vier Käse?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29068821. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.