Candies

Packaged product Sweets og Desserter

Candies contains 500 kcal per 100 g. A serving, 19 pieces, 40 g (40 g) provides about 200 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7,5 gprotein
62,5 gcarbohydrates
25 gfat
200kcal in serving, 19 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 175 mg 8 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 52,5 g
Protein L 7,5 g 15 %
Calcium L 200 mg15 %
Jern L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 45 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern5 %

Nutritional insights

  • Protein7,5 gin the top quarter of sweets og desserter (median 5,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars52,5 gabove the median for sweets og desserter (median 47,5 g)
  • Fat25 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat15 gbelow the median for sweets og desserter (median 17,8 g)
  • Sodium175 mgin the top quarter of sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,5 g7,5 g
Carbohydrates 62,5 g62,5 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 52,5 g52,5 g
Sodium 175 mg175 mg

Product details

Barcode
0040000522799
Label serving
19 PIECES (40 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, skim milk, cocoa butter, barley malt extract, chocolate, glucose syrup, whey permeate, fractionated palm oil, whey, corn syrup, milkfat, less than 2% - palm oil, palm kernel oil, wheat flour, soy lecithin, sorbitan tristearate (emulsifier), leavening (potassium bicarbonate, monocalcium orthophosphate, baking soda), wheat gluten, lactose, pectin, salt, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkKakaosmørGlucosesirupPalmeolieHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candies?

100 g of Candies has 500 kcal. Serving, 19 pieces, 40 g (40 g): about 200 kcal.

How much protein is in Candies?

Candies contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 19 pieces, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).

How many carbs are in Candies?

Candies has 62,5 g of total carbohydrates per 100 g, including 0 g of fiber and 52,5 g of sugars.

How much fat is in Candies?

Candies contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candies?

100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2498878. License: CC0 1.0 (U.S. public domain). Source record dated 23. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0040000522799. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.