calisson
Packaged product Sweets og Desserter Le Nougatier Provençal
Calisson contains 441 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,2 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for sweets og desserter (median 7,9 g)
- Sugars50,2 gabove the median for sweets og desserter (median 49 g)
- Fat17,4 gbelow the median for sweets og desserter (median 18 g)
- Sodium52 mgin the top quarter of sweets og desserter (median 12 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Nougatier Provençal
- Barcode
- 3275510021136
- Quantity
- 220 g
- Category
- Calissons
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte : AMANDES 34% (dont 50% AMANDES de Provence), melon confit et cultivé en Provence 28%, sucre, sucre glace, sirop de glucose, sirop de sucre inverti, pain azyme (fécule de pomme de terre, eau), écorces d'orange confites, extrait de Grand-Marnier®. Glace Royale : Sucre glace, blanc d'OEUF, jus de citron. Dans fruits confits : correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupÆgMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits calissons nature et à la framboise Le Roy René | 441 | 7 g | 63 g | 17 g |
| Calisson Les Ruchers du Luberon | 441 | 7,7 g | 61,9 g | 17,4 g |
| Mini Calisson Couleur Fruidoraix | 441 | 7 g | 60,7 g | 18,2 g |
| Calisson Les Ruchers du Luberon | 441 | 7,7 g | 61,9 g | 17,4 g |
| Mini calissons Fruidoraix | 441 | 7 g | 61 g | 18 g |
| Les calissons de Provence Jours Heureux | 441 | 7,7 g | 61,9 g | 17,4 g |
| Calissons de Provence Baptistin Féraud | 441 | 7,7 g | 61,9 g | 17,4 g |
| Calisson Les Ruchers du Luberon | 441 | 7,7 g | 61,9 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in calisson?
100 g of calisson has 441 kcal.
How much protein is in calisson?
Calisson contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in calisson?
Calisson has 61,9 g of total carbohydrates per 100 g, including 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in calisson?
Calisson contains 17,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in calisson?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3275510021136. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.