calisson
Packaged product Sweets and Desserts Le Nougatier Provençal
Calisson contains 441 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 50.2 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for sweets and desserts (median 7.8 g)
- Sugars50.2 gabove the median for sweets and desserts (median 49 g)
- Fat17.4 gbelow the median for sweets and desserts (median 18 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Nougatier Provençal
- Barcode
- 3275510021136
- Quantity
- 220 g
- Category
- Calissons
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte : AMANDES 34% (dont 50% AMANDES de Provence), melon confit et cultivé en Provence 28%, sucre, sucre glace, sirop de glucose, sirop de sucre inverti, pain azyme (fécule de pomme de terre, eau), écorces d'orange confites, extrait de Grand-Marnier®. Glace Royale : Sucre glace, blanc d'OEUF, jus de citron. Dans fruits confits : correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEggAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits calissons nature et à la framboise Le Roy René | 441 | 7 g | 63 g | 17 g |
| Calisson Les Ruchers du Luberon | 441 | 7.7 g | 61.9 g | 17.4 g |
| Mini Calisson Couleur Fruidoraix | 441 | 7 g | 60.7 g | 18.2 g |
| Calisson Les Ruchers du Luberon | 441 | 7.7 g | 61.9 g | 17.4 g |
| Mini calissons Fruidoraix | 441 | 7 g | 61 g | 18 g |
| Les calissons de Provence Jours Heureux | 441 | 7.7 g | 61.9 g | 17.4 g |
| Calissons de Provence Baptistin Féraud | 441 | 7.7 g | 61.9 g | 17.4 g |
| Calisson Les Ruchers du Luberon | 441 | 7.7 g | 61.9 g | 17.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3275510021136. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.