Cake

Packaged product Sweets og Desserter Waitrose

Cake contains 83 kcal per 100 g. A serving, 100.0 g (100 g) provides about 83 kcal.

Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g
0,6 gprotein
15,5 gcarbohydrates
2 gfat
83kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium not reported
Total carbohydrates L 15,5 g 6 %
Dietary fiber not reported
Total sugars L 12,6 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 22 %83kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Sugars12,6 gbelow the median for sweets og desserter (median 22,2 g)
  • Fat2 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169493571
Label serving
100.0 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 83 kcal. Serving, 100.0 g (100 g): about 83 kcal.

How much protein is in Cake?

Cake contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100.0 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Cake?

Cake has 15,5 g of total carbohydrates per 100 g, including 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169493571. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.