Cake aux fruits

Packaged product Sweets og Desserter Le comptoir de Mathilde

Cake aux fruits contains 356 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake aux fruits by Le comptoir de Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
4,4 gprotein
54,4 gcarbohydrates
12,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 12,9 g 17 %
Saturated fat L 8,4 g 42 %
Sodium L 280 mg 12 %
Total carbohydrates L 54,4 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 35,5 g
Added sugars L 17,2 g 34 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %356kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sweets og desserter (median 4,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sugars35,5 gabove the median for sweets og desserter (median 33,7 g)
  • Fat12,9 gbelow the median for sweets og desserter (median 15 g)
  • Saturated fat8,4 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sodium280 mgin the top quarter of sweets og desserter (median 220 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le comptoir de Mathilde
Barcode
3760074872282
Quantity
350 g
Category
Frugtkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruits confits 33%, (papayes 16%, saccharose, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant ;: E150a, carmin de cochenille, E133), cerise rouge 10%, (bigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité : acide citrique, suflites, colorants : E127), raisins secs 6%, écorces d'orange 1%)), farine blé, oeufs, beurre, sucre lait,rhum, stabilisants : sorbitol, sirop de sucre inverti, poudre à lever : diphosphate et carbonate de sodium, conservateur : sorbate de potassium, sel, épaississant : gomme de xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSmørSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake aux fruits?

100 g of Cake aux fruits has 356 kcal.

How much protein is in Cake aux fruits?

Cake aux fruits contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,6 g).

How many carbs are in Cake aux fruits?

Cake aux fruits has 54,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake aux fruits?

Cake aux fruits contains 12,9 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Cake aux fruits?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760074872282. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.