Cake aux fruits
Packaged product Sweets and Desserts Le comptoir de Mathilde
Cake aux fruits contains 356 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.5 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars35.5 gabove the median for sweets and desserts (median 33.7 g)
- Fat12.9 gbelow the median for sweets and desserts (median 15 g)
- Saturated fat8.4 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le comptoir de Mathilde
- Barcode
- 3760074872282
- Quantity
- 350 g
- Category
- Fruit cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits confits 33%, (papayes 16%, saccharose, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant ;: E150a, carmin de cochenille, E133), cerise rouge 10%, (bigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité : acide citrique, suflites, colorants : E127), raisins secs 6%, écorces d'orange 1%)), farine blé, oeufs, beurre, sucre lait,rhum, stabilisants : sorbitol, sirop de sucre inverti, poudre à lever : diphosphate et carbonate de sodium, conservateur : sorbate de potassium, sel, épaississant : gomme de xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggButterSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Made Without Wheat Top Iced Christmas Cake Bar Marks & Spencer | 356 | 2.3 g | 70.5 g | 6.7 g |
| Cake aux fruits Les délices de Marie | 356 | 4.4 g | 54.4 g | 12.9 g |
| Cake au fruit Ty Délice | 356 | 4.4 g | 54.4 g | 12.9 g |
| Cake Tranché Pur Beurre aux Fruits Confits Albert Ménès | 356 | 4.9 g | 60 g | 12 g |
| Cake anglais Belle France | 356 | 4.6 g | 58 g | 11 g |
| Cake a l’anglaise Sondey | 356 | 4.4 g | 58 g | 11 g |
| Cake aux fruits Les Saveurs du Clavon | 356 | 4.4 g | 54.4 g | 12.9 g |
| Cake aux fruits 300g Auchan | 356 | 4.2 g | 55 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760074872282. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.