Cake aux ecorces de citron

Packaged product Sweets og Desserter Georges Laporte

Cake aux ecorces de citron contains 433 kcal per 100 g. A serving, 18 g (18 g) provides about 78 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake aux ecorces de citron by Georges Laporte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,3 gprotein
56 gcarbohydrates
20 gfat
78kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20 g 26 %
Saturated fat L 2,7 g 14 %
Sodium L 332 mg 14 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 19,7 g 39 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,3 g)
  • Sugars28 gabove the median for sweets og desserter (median 25 g)
  • Fat20 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium332 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Georges Laporte
Barcode
3174591000873
Quantity
220 g
Label serving
18 g
Category
Pastaprodukter
Packaging
fr:boite-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 28%, sucre, œufs frais 19,8%, huile de colza, stabilisant : glycérol, sirop de glucose, écorces de citron confites 5% (écorces de citron, sirop de glucose-fructose, sucre, correcteur d'd'acidité: acide citrique, conservateur: anhydride sulfureux), poudre de lait entier, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono-et diglycérides d'acide gras, amidon modifié de mais, sel, conservateur: sorbate de potassium, arôme acidifiant: acide citrique, épaississant : gomme xanthane Traces possibles de graines de sésame, fruits à coque et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake aux ecorces de citron?

100 g of Cake aux ecorces de citron has 433 kcal. Serving, 18 g (18 g): about 78 kcal.

How much protein is in Cake aux ecorces de citron?

Cake aux ecorces de citron contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in serving, 18 g (18 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Cake aux ecorces de citron?

Cake aux ecorces de citron has 56 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake aux ecorces de citron?

Cake aux ecorces de citron contains 20 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Cake aux ecorces de citron?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3174591000873. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.