Cake abricot

Packaged product Sweets og Desserter Véritable Délice

Cake abricot contains 349 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake abricot by Véritable Délice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
4,5 gprotein
50 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 15 g 19 %
Saturated fat L 1,9 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 35 g
Added sugars L 18,3 g 37 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %349kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for sweets og desserter (median 4,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sugars35 gabove the median for sweets og desserter (median 34 g)
  • Saturated fat1,9 gbelow the median for sweets og desserter (median 3,6 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Véritable Délice
Barcode
26041360
Quantity
275 g
Category
Frugtkager
Packaging
en:barquette,en:opercule-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, oeuf entiers 16,1%, huile de tournesol, yaourt au lait écrémé brassé, abricots séchés 5,4% (abricots séchés 5,1%, farine de riz, conservateur: anhydride sulfureux), sirop de glucose-fructose, humectant: glycérol, inuline, purée d'abricot 2,7%, purée de pomme, poudres à lever: (tartrates de potassium, carbonates de sodium), arôme naturel d'abricot, gélifiant : pectines, arômes, correcteur d'acidité : citrates de sodium, acidifiant : acide citrique, colorant : extrait de paprika, épaississant: gomme xanthane. Traces éventuelles de noisettes, noix, amandes et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSolsikkeolieAppleRis

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Luxury rich fruit cake Walkers 350 3,8 g 59,9 g 9,8 g
Cake au fruits Carrefour 350 4,4 g 56 g 12 g
Cake Carrefour 350 4,4 g 56 g 12 g
Iced Fruit Cake Hollylane 350 3,5 g 68,3 g 6,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake abricot?

100 g of Cake abricot has 349 kcal.

How much protein is in Cake abricot?

Cake abricot contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,6 g).

How many carbs are in Cake abricot?

Cake abricot has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake abricot?

Cake abricot contains 15 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Cake abricot?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26041360. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.