Cailler DLC - Branche l'Originale

Packaged product Sweets og Desserter Cailler

Cailler DLC - Branche l'Originale contains 556 kcal per 100 g. A serving, 23 g (23 g) provides about 128 kcal.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cailler DLC - Branche l'Originale by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
9,2 gprotein
49,5 gcarbohydrates
34,9 gfat
128kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 34,9 g 45 %
Saturated fat L 13,9 g 70 %
Sodium L 63 mg 3 %
Total carbohydrates L 49,5 g 18 %
Dietary fiber L 3,6 g 13 %
Total sugars L 47,1 g
Added sugars L 8,2 g 16 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %556kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of sweets og desserter (median 7 g)
  • Fiber3,6 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars47,1 gbelow the median for sweets og desserter (median 50,9 g)
  • Fat34,9 gabove the median for sweets og desserter (median 33,3 g)
  • Saturated fat13,9 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium63 mgin the lowest quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cailler
Barcode
76101267
Quantity
23g
Label serving
23 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lagern, vor wàrme schützen, sugar, hazelnuts, cocoa butter, cocoa paste, partially defatted and ground hazelnuts and almonds whole milk powder, sweetened condensed milk, almonds, coconut fat, sunflower oil, cocoa, melted butter, emulsifier (sunflower lecithin), wheat flour, vanilla extract, egg white powder, may contain other nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmørMælkMandlerSolsikkeolieHvedemelKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cailler DLC - Branche l'Originale?

100 g of Cailler DLC - Branche l'Originale has 556 kcal. Serving, 23 g (23 g): about 128 kcal.

How much protein is in Cailler DLC - Branche l'Originale?

Cailler DLC - Branche l'Originale contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,1 g in serving, 23 g (23 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Cailler DLC - Branche l'Originale?

Cailler DLC - Branche l'Originale has 49,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cailler DLC - Branche l'Originale?

Cailler DLC - Branche l'Originale contains 34,9 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Cailler DLC - Branche l'Originale?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 76101267. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.