Cadbury Marshmallow Eggs
Packaged product Mælk og æg Cadbury
Cadbury Marshmallow Eggs contains 476 kcal per 100 g. A serving, 1 egg, 25 g (25 g) provides about 119 kcal.
Roughly 70 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 70,9 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 57,6 g | |
| Added sugars L | 88,3 g | 177 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 70 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars57,6 gin the top quarter of mælk og æg (median 3,9 g)
- Fat12,4 gabove the median for mælk og æg (median 10 g)
- Saturated fat7,4 gabove the median for mælk og æg (median 4,2 g)
- Sodium38 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617288572
- Label serving
- 1 egg (25 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, invert sugar, milk solids, water, cocoa butter, cocoa mass, vegetable fat, gelatine, golden syrup, sweetened condensed milk, butter (from milk), emulsifiers soy lecithin, 476, 322), colour (120), flavours, cornstarch. contains milk, soy. may contain peanuts, tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMælkKakaosmørSmør
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|---|---|---|---|---|
| Buttercream icing Coles | 476 | 3 g | 75,1 g | 19,4 g |
| veggie goldfish Pepperidge Farm | 476 | 4,8 g | 71,4 g | 16,7 g |
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| Dore' 4 Doricream Cacao Doria | 476 | 6,6 g | 68 g | 19 g |
| Buttery Corn Players Choice | 476 | 9,5 g | 57,1 g | 23,8 g |
| Cheese Danish Wegman | 476 | 8,8 g | 42,3 g | 31,7 g |
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| DAIRY MILK Pineapple Cadbury | 476 | 5,2 g | 64,6 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cadbury Marshmallow Eggs?
100 g of Cadbury Marshmallow Eggs has 476 kcal. Serving, 1 egg, 25 g (25 g): about 119 kcal.
How much protein is in Cadbury Marshmallow Eggs?
Cadbury Marshmallow Eggs contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,55 g in serving, 1 egg, 25 g (25 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Cadbury Marshmallow Eggs?
Cadbury Marshmallow Eggs has 70,9 g of total carbohydrates per 100 g, including 57,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cadbury Marshmallow Eggs?
Cadbury Marshmallow Eggs contains 12,4 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Cadbury Marshmallow Eggs?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617288572. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.