Cheese Danish
Packaged product Mælk og æg Wegman
Cheese Danish contains 476 kcal per 100 g. A serving, 1 danish, 56.699 g (56,7 g) provides about 270 kcal.
Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 17,6 g | 88 % |
| Trans fat L | 0 g | |
| Cholesterol L | 123 mg | 41 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,9 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars15,9 gin the top quarter of mælk og æg (median 3,9 g)
- Fat31,7 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat17,6 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium282 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegman
- Barcode
- 0077890506578
- Label serving
- 1 danish (56.699 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| veggie goldfish Pepperidge Farm | 476 | 4,8 g | 71,4 g | 16,7 g |
| Delta Tangy Cheese Snackrite | 476 | 6,5 g | 58,7 g | 22,1 g |
| Dore' 4 Doricream Cacao Doria | 476 | 6,6 g | 68 g | 19 g |
| Buttery Corn Players Choice | 476 | 9,5 g | 57,1 g | 23,8 g |
| Momogi cheese Momogi | 476 | 4,2 g | 45,8 g | 30,8 g |
| DAIRY MILK Pineapple Cadbury | 476 | 5,2 g | 64,6 g | 21,3 g |
| Veggie Straws, Individual Bag (Ranch) Garden Veggie Straws | 476 | 4,8 g | 57,1 g | 23,8 g |
| Peanut Butter &Jelly Bar Nature Valley | 476 | 23,8 g | 42,9 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Danish?
100 g of Cheese Danish has 476 kcal. Serving, 1 danish, 56.699 g (56,7 g): about 270 kcal.
How much protein is in Cheese Danish?
Cheese Danish contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 danish, 56.699 g (56,7 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Cheese Danish?
Cheese Danish has 42,3 g of total carbohydrates per 100 g, including 0 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Danish?
Cheese Danish contains 31,7 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Cheese Danish?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890506578. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.