Cacolac mini mousse cacao

Packaged product Sweets og Desserter Cacolac

Cacolac mini mousse cacao contains 91 kcal per 100 g. A serving, 50 g (50 g) provides about 46 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 202 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacolac mini mousse cacao by Cacolac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2 gprotein
13 gcarbohydrates
3,4 gfat
46kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,3 g 11 %
Sodium not reported
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 9,8 g
Added sugars L 5 g 10 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %91kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Fiber0,8 gabove the median for sweets og desserter (median 0,6 g)
  • Sugars9,8 gin the lowest quarter of sweets og desserter (median 23,5 g)
  • Fat3,4 gin the lowest quarter of sweets og desserter (median 7,8 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cacolac
Barcode
3332792008375
Quantity
50g
Label serving
50 g
Category
Konsumis i en enkelt kop
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR Cacolac Mini Mousse Cacao. Crème glacée au caca bgridients: lait écrémé 56%, crème fraîche 13%, sucre, sig glucose, poudre de cacao* 5%, lactose et protéines de la sifiant (mono - et diglycérides d'acides gras), arôme natural Staisants (farine de graines de caroube, gomme guar)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacolac mini mousse cacao?

100 g of Cacolac mini mousse cacao has 91 kcal. Serving, 50 g (50 g): about 46 kcal.

How much protein is in Cacolac mini mousse cacao?

Cacolac mini mousse cacao contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Cacolac mini mousse cacao?

Cacolac mini mousse cacao has 13 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacolac mini mousse cacao?

Cacolac mini mousse cacao contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3332792008375. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.