Caciucco
Packaged product Suppe og saucer Medusa
Caciucco contains 68 kcal per 100 g. A serving, 250.0 g (250 g) provides about 170 kcal.
Roughly 41 % of its calories come from protein, with 38 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 43 kcal per 100 g across 505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 21 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of suppe og saucer (median 5,1 g)
- Sugars2 gin the top quarter of suppe og saucer (median 0,7 g)
- Fat2,7 gin the top quarter of suppe og saucer (median 1,5 g)
- Sodium320 mgbelow the median for suppe og saucer (median 332 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Medusa
- Barcode
- 8001115000031
- Label serving
- 250.0 g
- Category
- Fiskesupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pesce, molluschi e crostacei 40% [cozze, calamaro (calamaro, sale, antiossidanti: E330, E331), gamberi (gamberi, sale; antiossidanti: E330, E331), vongole, triglia (triglia, correttori di acidità: E330, E332), nasello] polpa di pomodoro, acqua, carota, pomodoro concentrato, olio extravergine d'oliva, cipolla, sedano, vino, prezzemolo, amido di mais, aglio, olio di semi di girasole, sale, peperoncino in polvere. Può contenere: soia, glutine, semi di sesamo, lupini, senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgHvidløgSolsikkeolieSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirjolohikeitto Saarioinen | 68 | 3,1 g | 6,7 g | 3 g |
| Soupe de poissons Capitaine cook | 69 | 4,1 g | 3,6 g | 4,2 g |
| Soupe de poisson Intermarché | 69 | 6 g | 2,2 g | 4 g |
| Soupe de saumon bio La Cancalaise | 67 | 5,3 g | 1,4 g | 4,3 g |
| Soupe de poissons aux Saint-Jacques La Perle des Dieux | 70 | 4,4 g | 1,8 g | 4,7 g |
| Soupe de poissons du lac Léman "la chablaisienne" 1890 Nature & Saveurs | 70 | 4,4 g | 0,64 g | 5,4 g |
| Soupe de Poissons du Lac Léman Les pecheurs des calanques | 70 | 4,4 g | 0,64 g | 5,4 g |
| Soupe de poissons avec morceaux (MSH) Phare d'Eckmühl | 70 | 8 g | 4,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caciucco?
100 g of Caciucco has 68 kcal. Serving, 250.0 g (250 g): about 170 kcal.
How much protein is in Caciucco?
Caciucco contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 16,5 g in serving, 250.0 g (250 g). About 41 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 5,1 g).
How many carbs are in Caciucco?
Caciucco has 3,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caciucco?
Caciucco contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Caciucco?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001115000031. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.