Caciucco
Packaged product Soups and Sauces Medusa
Caciucco contains 68 kcal per 100 g. A serving, 250.0 g (250 g) provides about 170 kcal.
Roughly 41% of its calories come from protein, with 38% from fat and 21% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 21%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of soups and sauces (median 5.1 g)
- Sugars2 gin the top quarter of soups and sauces (median 0.7 g)
- Fat2.7 gin the top quarter of soups and sauces (median 1.5 g)
- Sodium320 mgbelow the median for soups and sauces (median 332 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Medusa
- Barcode
- 8001115000031
- Label serving
- 250.0 g
- Category
- Fish soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pesce, molluschi e crostacei 40% [cozze, calamaro (calamaro, sale, antiossidanti: E330, E331), gamberi (gamberi, sale; antiossidanti: E330, E331), vongole, triglia (triglia, correttori di acidità: E330, E332), nasello] polpa di pomodoro, acqua, carota, pomodoro concentrato, olio extravergine d'oliva, cipolla, sedano, vino, prezzemolo, amido di mais, aglio, olio di semi di girasole, sale, peperoncino in polvere. Può contenere: soia, glutine, semi di sesamo, lupini, senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilOnionGarlicSunflower oilSalt
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|---|---|---|---|---|
| Kirjolohikeitto Saarioinen | 68 | 3.1 g | 6.7 g | 3 g |
| Soupe de poissons Capitaine cook | 69 | 4.1 g | 3.6 g | 4.2 g |
| Soupe de poisson Intermarché | 69 | 6 g | 2.2 g | 4 g |
| Soupe de saumon bio La Cancalaise | 67 | 5.3 g | 1.4 g | 4.3 g |
| Soupe de poissons aux Saint-Jacques La Perle des Dieux | 70 | 4.4 g | 1.8 g | 4.7 g |
| Soupe de poissons du lac Léman "la chablaisienne" 1890 Nature & Saveurs | 70 | 4.4 g | 0.64 g | 5.4 g |
| Soupe de Poissons du Lac Léman Les pecheurs des calanques | 70 | 4.4 g | 0.64 g | 5.4 g |
| Soupe de poissons avec morceaux (MSH) Phare d'Eckmühl | 70 | 8 g | 4.2 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001115000031. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.