cacao bio

Packaged product Sweets og Desserter LIDL

Cacao bio contains 393 kcal per 100 g. A serving, 10 g (10 g) provides about 39 kcal.

Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cacao bio by LIDL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
9,9 gprotein
60,5 gcarbohydrates
9,3 gfat
39kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 9,3 g 12 %
Saturated fat L 5,8 g 29 %
Sodium L 24 mg 1 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 13,8 g 49 %
Total sugars L 54,1 g
Added sugars L 21,4 g 43 %
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 66 %Fat: 23 %393kcal / 100 g
  • Protein 11 %
  • Carbohydrates 66 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of sweets og desserter (median 5,1 g)
  • Fiber13,8 gin the top quarter of sweets og desserter (median 6 g)
  • Sugars54,1 gbelow the median for sweets og desserter (median 61 g)
  • Fat9,3 gin the top quarter of sweets og desserter (median 3,1 g)
  • Saturated fat5,8 gin the top quarter of sweets og desserter (median 1,6 g)
  • Sodium24 mgin the lowest quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LIDL
Barcode
4056489007975
Quantity
225 g
Label serving
10 g
Category
Chokoladepulver, med øjeblikkelig virkning
Packaging
Plastic,Metal,Paper,de:blech
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaový prášek, třtinový cukr¹, 12,7% cukr z kokosových květů, 0,7% skořice!. 'z ekologického zemědělství.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKanel

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Chocolate para Beber Intenso Nestlé 393 8 g 63,2 g 9,4 g
Milk Chocolate Swiss Miss 393 3,6 g 82,1 g 7,1 g
Penne Cucina 393 6,4 g 71 g 6,8 g
Kakao Manner 393 6,3 g 84 g 1,9 g
Nesquick Nesquik 393 5,4 g 78,6 g 0 g
Drinking Chocolate Cadbury 393 5,3 g 82,7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cacao bio?

100 g of cacao bio has 393 kcal. Serving, 10 g (10 g): about 39 kcal.

How much protein is in cacao bio?

Cacao bio contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,99 g in serving, 10 g (10 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,1 g).

How many carbs are in cacao bio?

Cacao bio has 60,5 g of total carbohydrates per 100 g, including 13,8 g of fiber and 54,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cacao bio?

Cacao bio contains 9,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in cacao bio?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489007975. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.