Buttermilk Pancake Mix

Packaged product Sweets og Desserter Edmonds

Buttermilk Pancake Mix contains 177 kcal per 100 g. A serving, 70 g (70 g) provides about 124 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 350 kcal per 100 g across 384 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk Pancake Mix by Edmonds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
4 gprotein
38 gcarbohydrates
1 gfat
124kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Sodium L 490 mg 21 %
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 10,6 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 5 %177kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 9,1 g)
  • Sugars10,6 gbelow the median for sweets og desserter (median 11,2 g)
  • Fat1 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Saturated fat1 gabove the median for sweets og desserter (median 0 g)
  • Sodium490 mgin the lowest quarter of sweets og desserter (median 872 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edmonds
Barcode
9414972101091
Quantity
325 g
Label serving
70 g
Category
Pandekageblandinger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, wheat starch, sugar, milk solids, raising agents (450, 500, 341), buttermilk powder (2%), whole egg powder, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemelMælkÆg

Similar products

FoodCaloriesProteinCarbsFat
Original Pancake Mix Edmonds 176 3,9 g 37,9 g 1 g
American style pancake& waffle mix Aunt Bessie's 187 7,5 g 34 g 1,9 g
Unicorn pink pancake mix Asda 190 5,6 g 36 g 2,5 g
Pumpkin Pancake and Waffle Mix Trader Joe's 193 4,4 g 27,4 g 7,4 g
Vegan pancake shaker M&S 194 4 g 35,8 g 3,6 g
Pancake mix Asda 198 5,5 g 34 g 4,1 g
Pancake shaker mix vegan Tesco 198 5,1 g 34,8 g 4 g
Vegan Pancake Mix Tesco 198 5,2 g 34,8 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Pancake Mix?

100 g of Buttermilk Pancake Mix has 177 kcal. Serving, 70 g (70 g): about 124 kcal.

How much protein is in Buttermilk Pancake Mix?

Buttermilk Pancake Mix contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,8 g in serving, 70 g (70 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,1 g).

How many carbs are in Buttermilk Pancake Mix?

Buttermilk Pancake Mix has 38 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Pancake Mix?

Buttermilk Pancake Mix contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Buttermilk Pancake Mix?

100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414972101091. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.