Buttermilk biscuits
Packaged product Sweets og Desserter Mason Dixie
Buttermilk biscuits contains 333 kcal per 100 g. A serving, 1 biscuit, 51 g (51 g) provides about 170 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 7,8 g | 39 % |
| Cholesterol L | 39,2 mg | 13 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 5,9 g | 12 % |
| Calcium L | 58,8 mg | 5 % |
| Kalium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2 gbelow the median for sweets og desserter (median 2 g)
- Sugars5,9 gbelow the median for sweets og desserter (median 21,6 g)
- Fat13,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium1.200 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mason Dixie
- Barcode
- 0860007219993
- Label serving
- 1 biscuit (51 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Johnny cake Grace | 333 | 6,7 g | 70 g | 3,3 g |
| Chocolate Chip Cookie Dough Bar No Cow | 333 | 33,3 g | 43,3 g | 8,3 g |
| Sweetened Condensed Milk Weis | 333 | 7,7 g | 56,4 g | 7,7 g |
| Butter Rich Syrup Pearl Milling Company | 333 | 0 g | 86,7 g | 0 g |
| Pumpkin Spice Flavored Syrup Good & Gather | 333 | 0 g | 80 g | 0 g |
| Peanut Butter Chocolate Keto Pops Halo Top | 333 | 6,5 g | 25,9 g | 29,6 g |
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| Portuguese Sweet Bread Amaral's | 333 | 6,7 g | 60 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk biscuits?
100 g of Buttermilk biscuits has 333 kcal. Serving, 1 biscuit, 51 g (51 g): about 170 kcal.
How much protein is in Buttermilk biscuits?
Buttermilk biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 biscuit, 51 g (51 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Buttermilk biscuits?
Buttermilk biscuits has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk biscuits?
Buttermilk biscuits contains 13,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Buttermilk biscuits?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860007219993. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.