Buttermilch Dessert
Packaged product Mælk og æg ja!
Buttermilch Dessert contains 114 kcal per 100 g. A serving, 200 g (200 g) provides about 228 kcal.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of mælk og æg (median 7,1 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,027 g)
- Sugars14,3 gin the top quarter of mælk og æg (median 3,3 g)
- Fat4 gin the lowest quarter of mælk og æg (median 18 g)
- Saturated fat2,7 gin the lowest quarter of mælk og æg (median 11,5 g)
- Sodium84 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Butermilch, Sahne, Zucker, Glukose-Fruktose-Sirup, Fruchtsaft aus Frachtsaftkonzentrat (Zitrone 1,7%, Limette 0,9%), modifizierte Stärke, Orangensaftkonzentrat, Verdickungsmittel Pektine, Säureregulator Natriumcitrate, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Volle Franse Kwark milsani | 114 | 7,1 g | 3,8 g | 7,8 g |
| Bio-Fruchtquark Mango-Vanille Andechser | 114 | 7,3 g | 13,9 g | 3,2 g |
| Kräuter Quark Original Danone | 115 | 7,9 g | 4,4 g | 7,3 g |
| Twaróg półtłusty Mazurski Smak Mlekpol | 115 | 16 g | 3,7 g | 4 g |
| Twaróg Wiejski Półtłusty Piątnica | 115 | 16 g | 3,8 g | 4 g |
| Meerrettich Exquisa | 115 | 5,1 g | 3,5 g | 21,5 g |
| Twaróg Delikatny z rzodkiewką PRÉSIDENT | 113 | 7,6 g | 4,5 g | 7 g |
| Bio-Fruchtquark - Holunderblüte-Limette Aldi | 113 | 7,8 g | 13 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilch Dessert?
100 g of Buttermilch Dessert has 114 kcal. Serving, 200 g (200 g): about 228 kcal.
How much protein is in Buttermilch Dessert?
Buttermilch Dessert contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 200 g (200 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).
How many carbs are in Buttermilch Dessert?
Buttermilch Dessert has 15,4 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilch Dessert?
Buttermilch Dessert contains 4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Buttermilch Dessert?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860734850. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.