Bio-Fruchtquark Mango-Vanille
Packaged product Mælk og æg Andechser
Bio-Fruchtquark Mango-Vanille contains 114 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 26 % from protein and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,6 g | |
| Added sugars L | 10,3 g | 21 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 49 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for mælk og æg (median 7,1 g)
- Sugars13,6 gin the top quarter of mælk og æg (median 3,3 g)
- Fat3,2 gin the lowest quarter of mælk og æg (median 18 g)
- Saturated fat2 gin the lowest quarter of mælk og æg (median 11,5 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Speisequark* (Halbfettstufe), 26% Jogurt mild" as entrahmter Milch*, Rübenzucker*, 7% Mangopüree*, native Maisstärke*, Verdickungsmittel: Johannisbrotkernmehl, Zitronensaftkonzentrat*, o,04% Bourbon-Vanilleschotenertraie 0,01% Bourbon-Vanillepulver* aus kontrolliert ökologischem Landbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Volle Franse Kwark milsani | 114 | 7,1 g | 3,8 g | 7,8 g |
| Buttermilch Dessert ja! | 114 | 3,4 g | 15,4 g | 4 g |
| Kräuter Quark Original Danone | 115 | 7,9 g | 4,4 g | 7,3 g |
| Twaróg półtłusty Mazurski Smak Mlekpol | 115 | 16 g | 3,7 g | 4 g |
| Twaróg Wiejski Półtłusty Piątnica | 115 | 16 g | 3,8 g | 4 g |
| Meerrettich Exquisa | 115 | 5,1 g | 3,5 g | 21,5 g |
| Twaróg Delikatny z rzodkiewką PRÉSIDENT | 113 | 7,6 g | 4,5 g | 7 g |
| Bio-Fruchtquark - Holunderblüte-Limette Aldi | 113 | 7,8 g | 13 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Fruchtquark Mango-Vanille?
100 g of Bio-Fruchtquark Mango-Vanille has 114 kcal.
How much protein is in Bio-Fruchtquark Mango-Vanille?
Bio-Fruchtquark Mango-Vanille contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).
How many carbs are in Bio-Fruchtquark Mango-Vanille?
Bio-Fruchtquark Mango-Vanille has 13,9 g of total carbohydrates per 100 g, including 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Fruchtquark Mango-Vanille?
Bio-Fruchtquark Mango-Vanille contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Bio-Fruchtquark Mango-Vanille?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104060028687. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.