Buttergaletten Mit Karamellsplittern
Packaged product Mælk og æg Menou
Buttergaletten Mit Karamellsplittern contains 513 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 60,4 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,7 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for mælk og æg (median 8 g)
- Sugars29,7 gin the top quarter of mælk og æg (median 3,9 g)
- Fat28 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat18,8 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium440 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Menou
- Barcode
- 3337442016083
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre concentré 18%, sucre, œufs 6%, éclats de caramel 6% (sucre, sirop de glucose, crème fraîche de Normandie, beurre salé (3,5%), poudre de lait écrémé, fleur de sel de Guérande (1 ,5%)), sel, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de blé). Peut contenir des traces de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSaltGlucosesirupCremeSmør
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|---|---|---|---|---|
| Dairy Milk Classics Cadbury | 513 | 6,5 g | 58 g | 28 g |
| Captain's Wafers Grilled Cheese Lance | 513 | 5,1 g | 61,5 g | 25,6 g |
| Protein plus Creamer Laird Superfood | 513 | 30,8 g | 35,9 g | 28,2 g |
| Stax Sour Cream & Onion Lays | 513 | 4,8 g | 61,9 g | 27,4 g |
| Cheese Puffs Asda | 513 | 5,8 g | 64 g | 26 g |
| Cheetos Spirals Cheese with ketchup flavoured Cheetos | 513 | 5,7 g | 60 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttergaletten Mit Karamellsplittern?
100 g of Buttergaletten Mit Karamellsplittern has 513 kcal.
How much protein is in Buttergaletten Mit Karamellsplittern?
Buttergaletten Mit Karamellsplittern contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Buttergaletten Mit Karamellsplittern?
Buttergaletten Mit Karamellsplittern has 60,4 g of total carbohydrates per 100 g, including 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttergaletten Mit Karamellsplittern?
Buttergaletten Mit Karamellsplittern contains 28 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Buttergaletten Mit Karamellsplittern?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337442016083. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.