Butter ringe
Packaged product Sweets og Desserter Biscoteria
Butter ringe contains 542 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 29,8 g | 38 % |
| Saturated fat L | 19,9 g | 99 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 62,3 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,8 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 5,5 g)
- Sugars21,8 gin the lowest quarter of sweets og desserter (median 22 g)
- Fat29,8 gbelow the median for sweets og desserter (median 30 g)
- Saturated fat19,9 gin the top quarter of sweets og desserter (median 16 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscoteria
- Barcode
- 4316268640657
- Quantity
- 400 g
- Category
- Plain sprits biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, 29% Butterreinfett**, Zucker, Hühnervollei, Speisesalz. entspricht 35% Butter Das Produkt kann Spuren von Schalenfrüch - ten enthalten. ** Durchschnittliche Nährwerte Brennwert Trocken lagern und vor Wärme schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feine Butter Ringe Borggreve | 542 | 5,6 g | 62 g | 30 g |
| Butterkekse -Spritzgebäck ja! | 542 | 5,6 g | 62 g | 30 g |
| Bolachas Sprits Pingo Doce | 535 | 5,3 g | 60 g | 30 g |
| Biscuits sprits nature Monoprix | 535 | 5 g | 59 g | 31 g |
| Sprits biscuits sablés Prix Mini | 535 | 5 g | 58 g | 31 g |
| Sprits Carrefour | 534 | 5 g | 58 g | 31 g |
| Spritzringe Jeden Tag | 534 | 5 g | 58 g | 31 g |
| Everyday Sprits Everyday Sprits | 534 | 5 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter ringe?
100 g of Butter ringe has 542 kcal.
How much protein is in Butter ringe?
Butter ringe contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,5 g).
How many carbs are in Butter ringe?
Butter ringe has 62,3 g of total carbohydrates per 100 g, including 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter ringe?
Butter ringe contains 29,8 g of fat per 100 g, of which 19,9 g is saturated (99 % of the Daily Value).
How much sodium is in Butter ringe?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268640657. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.