Butter
Packaged product Sweets og Desserter Lupark
Butter contains 679 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 679 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (714 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 679 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars0,6 gin the top quarter of sweets og desserter (median 0 g)
- Fat75 gbelow the median for sweets og desserter (median 78,6 g)
- Sodium4 mgbelow the median for sweets og desserter (median 571 mg)
- Protein per 100 kcal0,074 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lupark
- Barcode
- 5740900404571
- Quantity
- 400g
- Label serving
- 1.0 portion (100.0 g)
- Category
- butter- spread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
butter (milk), rapeseed oil, water, lactic culture (milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Parmesan Basil Butter, Garlic Parmesan Basil BETTER BUTTER | 667 | 0 g | 0 g | 77,8 g |
| Salted Whipped Butter, Salted HOTEL BAR | 667 | 0 g | 0 g | 77,8 g |
| Steakhouse Butter, Steakhouse BETTER BUTTER | 667 | 0 g | 0 g | 77,8 g |
| Lemon & Herbs Premium. Butter, Lemon & Herbs PRIVATE SELECTION | 667 | 0 g | 0 g | 77,8 g |
| Steakhouse Butter BETTER BUTTER | 667 | 0 g | 0 g | 77,8 g |
| Black Truffle Butter, Black Truffle BETTER BUTTER | 667 | 0 g | 0 g | 77,8 g |
| Steakhouse Butter With Roasted Red Pepper, Steakhouse With Roasted Red Pepper CHEF SHAMY | 667 | 0 g | 0 g | 77,8 g |
| Unsalted Butter, Unsalted HT TRADERS | 667 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 679 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 679 kcal.
How much protein is in Butter?
Butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1.0 portion, 100.0 g (100 g). About 0,3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Butter?
Butter has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 75 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Butter?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5740900404571. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.