Busara di crostacei
Packaged product Fisk og skaldyr bofrost
Busara di crostacei contains 90 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 33 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 6 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of fisk og skaldyr (median 18,2 g)
- Fiber1 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat6 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Saturated fat0,7 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Crostacei 43% (scampi, gamberetti boreali, gambero rosa o mazzancolle tropicali, antiossidante (acido citrico, metabisolfito di sodio)), acqua, pomodoro 20%, olio di semi di girasole, olio extra vergine di oliva, doppio concentrato di pomodoro, amido di mais, sale, pasta di acciughe (acciughe, sale, olio di oliva), prezzemolo, aglio, peperoncino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieOlivenolieSaltHvidløg
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|---|---|---|---|---|
| Bogavante Hacendado | 90 | 15,9 g | 0 g | 1,9 g |
| Pinces de Tourteaux cuites jona Furic Solutions | 91 | 17 g | 2 g | 2 g |
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| Queues d'écrevisses cuites & décortiquées Monoprix | 91 | 19 g | 0 g | 0,9 g |
| Chair d'écrevisses cuites et décortiquées oceansea | 91 | 19 g | 0 g | 0,9 g |
| Gambón crudo Pescanova | 92 | 20,5 g | 0 g | 1,1 g |
| Fruits de Mer Costa | 92 | 17 g | 2 g | 1,8 g |
| Pescanova gamberi argentini interi pz Pescanova | 92 | 20,5 g | 0 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Busara di crostacei?
100 g of Busara di crostacei has 90 kcal.
How much protein is in Busara di crostacei?
Busara di crostacei contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18,2 g).
How many carbs are in Busara di crostacei?
Busara di crostacei has 1,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Busara di crostacei?
Busara di crostacei contains 6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0441969155446. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.