Burrata di bufala
Packaged product Mælk og æg Despar
Burrata di bufala contains 331 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 15 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 273 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 1 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of mælk og æg (median 11 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,9 g)
- Fat31 gin the top quarter of mælk og æg (median 25 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 17 g)
- Sodium160 mgin the lowest quarter of mælk og æg (median 164 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 8001300652670
- Quantity
- 200 g
- Category
- Buffalo burrata
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata di Bufala Eurospin | 348 | 9,8 g | 0,7 g | 34 g |
| burrata di bufala Cirigliana | 294 | 11 g | 0,8 g | 27 g |
| Burrata di Bufala Treo | 370 | 8,6 g | 0,7 g | 37 g |
| Burrata di bufala Ambrosi | 289 | 11 g | 0,6 g | 27 g |
| Burrata casaro del re | 289 | 1 g | 0,6 g | 27 g |
| Burrata di Bufala Continente | 289 | 11 g | 0,6 g | 27 g |
| Burrata Di Buffala Délices d'Italie | 284 | 9,3 g | 1 g | 27 g |
| Burratta di Bufala Casa Azzurra | 281 | 8,6 g | 0,8 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrata di bufala?
100 g of Burrata di bufala has 331 kcal.
Is Burrata di bufala high in protein?
Burrata di bufala contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 11 g).
How many carbs are in Burrata di bufala?
Burrata di bufala has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrata di bufala?
Burrata di bufala contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Burrata di bufala?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300652670. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.