Burger
Packaged product Mælk og æg MERCADONA
Burger contains 240 kcal per 100 g. A serving, 14 slices, 300 g (300 g) provides about 720 kcal.
Roughly 59 % of its calories come from fat, with 21 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 348 kcal per 100 g across 1.226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.338 mg | 58 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 20 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the lowest quarter of mælk og æg (median 24 g)
- Sugars5,3 gin the top quarter of mælk og æg (median 0,5 g)
- Fat15,7 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat11 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium1.338 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MERCADONA
- Barcode
- 8480000511980
- Quantity
- 300 g
- Label serving
- 14 Slices (300 g)
- Category
- Sliced oste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queso, mantequilla, almidón modificado, proteínas de la leche leche en polvo desnatada, sales de fundido (E-331, E-330, E-339), sal, conservado (E-202) y colorantes (E-160a, E-160c). (SIN GLUTEN). Producto pasteurizado. Contiene leche de vaca, cabra y oveja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schmelzkäsescheiben K-Classic | 240 | 16 g | 6 g | 17 g |
| Burlander Herzhaft Milram | 240 | 24 g | 0,1 g | 29 g |
| Queso Mozzarella en Tajadas Latti | 240 | 20 g | 4 g | 20 g |
| Tranches de fromage fondu à la raclette pour burger x 8 Marque Repère | 240 | 19 g | 0,5 g | 18 g |
| Toast Schmelzkäsescheiben K classic | 240 | 16 g | 6 g | 17 g |
| Thin Sliced 2% Milk Swiss Cheese Wegmans | 238 | 33,3 g | 0 g | 11,9 g |
| Queijo Flamengo Light Hacendado | 242 | 28 g | 3 g | 13 g |
| Simply Light Sandwich Slices Coles | 245 | 18,8 g | 3,4 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 240 kcal. Serving, 14 slices, 300 g (300 g): about 720 kcal.
Is Burger high in protein?
Burger contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 37,2 g in serving, 14 slices, 300 g (300 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).
How many carbs are in Burger?
Burger has 12,2 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 15,7 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Burger?
100 g contains 1.338 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000511980. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.