Burger Brioche

Packaged product Sweets og Desserter Juanito Baker

Burger Brioche contains 329 kcal per 100 g. A serving, 75 g (75 g) provides about 247 kcal.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger Brioche by Juanito Baker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
9,1 gprotein
51 gcarbohydrates
9,6 gfat
247kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 9,6 g 12 %
Saturated fat L 5,8 g 29 %
Sodium L 520 mg 23 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 8,3 g
Added sugars L 5,6 g 11 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 26 %329kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber2,9 gabove the median for sweets og desserter (median 2,3 g)
  • Sugars8,3 gin the lowest quarter of sweets og desserter (median 15,5 g)
  • Fat9,6 gbelow the median for sweets og desserter (median 12 g)
  • Saturated fat5,8 gabove the median for sweets og desserter (median 5,7 g)
  • Sodium520 mgin the top quarter of sweets og desserter (median 340 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juanito Baker
Barcode
8436592740000
Label serving
75 g
Category
Briocher
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haina de TRIGO, preparado intermedio para panadería [Harina de TRIGO, azúcar, grasa de coco, sal, masa madre inactiva de CENTENO aceite de colza, suero de LECHE, emulgentes (E-472e, E-481, E-471), conservador (E-282), corrector de acidez (E-341i), estabilizante (E-412). antioxidante (E-300) y enzimas (TRIGO)], agua, mantequilla (NATA pasteurizada y fermentos LACTICOS), levadura, azúcar, HUEVO entero HUEVO, corrector de acidez (E-330) y conservadores (E-202 y E-211)] y conservador (E-200) Puede Contener: SOJA, SESAMO y MOSTAZA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørGærSukkerHvedemelSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Brioche?

100 g of Burger Brioche has 329 kcal. Serving, 75 g (75 g): about 247 kcal.

How much protein is in Burger Brioche?

Burger Brioche contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,8 g in serving, 75 g (75 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Burger Brioche?

Burger Brioche has 51 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Brioche?

Burger Brioche contains 9,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Burger Brioche?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436592740000. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.