Burger Brioche
Packaged product Sweets and Desserts Juanito Baker
Burger Brioche contains 329 kcal per 100 g. A serving, 75 g (75 g) provides about 247 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 8.3 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 7.9 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.3 g)
- Sugars8.3 gin the lowest quarter of sweets and desserts (median 15.5 g)
- Fat9.6 gbelow the median for sweets and desserts (median 12 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 5.6 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Juanito Baker
- Barcode
- 8436592740000
- Label serving
- 75 g
- Category
- Brioches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haina de TRIGO, preparado intermedio para panadería [Harina de TRIGO, azúcar, grasa de coco, sal, masa madre inactiva de CENTENO aceite de colza, suero de LECHE, emulgentes (E-472e, E-481, E-471), conservador (E-282), corrector de acidez (E-341i), estabilizante (E-412). antioxidante (E-300) y enzimas (TRIGO)], agua, mantequilla (NATA pasteurizada y fermentos LACTICOS), levadura, azúcar, HUEVO entero HUEVO, corrector de acidez (E-330) y conservadores (E-202 y E-211)] y conservador (E-200) Puede Contener: SOJA, SESAMO y MOSTAZA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le pastéchou de Brest Crêperie de Coataudon | 329 | 6.7 g | 53.1 g | 9.3 g |
| Tresse au beurre Coop | 330 | 10 g | 50 g | 9 g |
| Taillaule Migros | 330 | 9 g | 50 g | 10 g |
| Pitch Pasquier | 330 | 5.4 g | 55 g | 9.5 g |
| Pitch fraise Pasquier | 330 | 5.4 g | 55 g | 9.5 g |
| Mulino B. pan Di Stelle Mooncake GR. 210 Barilla | 330 | 6.3 g | 51 g | 10.5 g |
| Muffins briochés La Boulangère | 330 | 9.4 g | 52 g | 8.7 g |
| Brioche à la farine intégrale et aux graines Sicard | 328 | 10.7 g | 58 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436592740000. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.