Buoni e Pronti
Packaged product Korn og pastaprodukter Riso della Sardegna
Buoni e Pronti contains 278 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 45,7 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
- Sugars2,1 gbelow the median for korn og pastaprodukter (median 14,3 g)
- Fat7,6 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat0,8 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium520 mgin the top quarter of korn og pastaprodukter (median 219 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso della Sardegna
- Barcode
- 8001718001831
- Category
- Korn og produkter heraf
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filone "Fior di Lino" Il Buon Pane | 278 | 11 g | 37 g | 7,9 g |
| Baguette multicereali Trevisan | 279 | 5,7 g | 32,1 g | 11,6 g |
| Focaccia alle patate Il Panettiere di Dambrosio | 279 | 6,8 g | 45,7 g | 7,1 g |
| Ciabatte integrali Le delizie del grano di Altamura | 277 | 12 g | 58 g | 1,3 g |
| Pane di grano con lievito madre Morato | 277 | 8,6 g | 49 g | 4,1 g |
| Hamburghini Trevisan | 277 | 9,5 g | 47 g | 5 g |
| Ravioli con mozzarella di bufala e friarielli Maffei | 280 | 8,9 g | 35 g | 10 g |
| Pasta Fresca Di Semola Da Grani Duri Di Puglia Casa Milo | 281 | 11 g | 56 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buoni e Pronti?
100 g of Buoni e Pronti has 278 kcal.
How much protein is in Buoni e Pronti?
Buoni e Pronti contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Buoni e Pronti?
Buoni e Pronti has 45,7 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buoni e Pronti?
Buoni e Pronti contains 7,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Buoni e Pronti?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001718001831. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.