Hamburghini

Packaged product Korn og pastaprodukter Trevisan

Hamburghini contains 277 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburghini by Trevisan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
9,5 gprotein
47 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 5 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 560 mg 24 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 3,2 g 11 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 69 %Fat: 17 %277kcal / 100 g
  • Protein 14 %
  • Carbohydrates 69 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber3,2 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Sugars4 gbelow the median for korn og pastaprodukter (median 14,3 g)
  • Saturated fat0,9 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium560 mgin the top quarter of korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trevisan
Barcode
8002234890619
Quantity
300 g
Category
Korn og produkter heraf
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di grano, acqua, lievito, olio di girasole deodorato, zucchero, semi di sesamo, sale, glutine di grano, emulsionanti: E-471, E-481; conservanti: E200, E282, E-202; stabilizzanti: E-412; aromi, correttore di acidità: E-262. Può contenere: uova, soia, latte, frutta a guscio e/o prodotti derivati.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Buoni e Pronti Riso della Sardegna 278 6,7 g 45,7 g 7,6 g
Focaccia alle patate Il Panettiere di Dambrosio 279 6,8 g 45,7 g 7,1 g
Gluten free all purpose baking mix New Hope Mills Manufacturing Inc. 275 2,5 g 60 g 0 g
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Friselline ai cereali Taralli 274 7,9 g 46,5 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburghini?

100 g of Hamburghini has 277 kcal.

How much protein is in Hamburghini?

Hamburghini contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Hamburghini?

Hamburghini has 47 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburghini?

Hamburghini contains 5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Hamburghini?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002234890619. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.