Baguette multicereali
Packaged product Korn og pastaprodukter Trevisan
Baguette multicereali contains 279 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 524 mg | 23 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 11,6 g | 41 % |
| Total sugars L | 2,4 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
- Fiber11,6 gin the top quarter of korn og pastaprodukter (median 6,7 g)
- Sugars2,4 gbelow the median for korn og pastaprodukter (median 12 g)
- Fat11,6 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat1,3 gabove the median for korn og pastaprodukter (median 0,55 g)
- Sodium524 mgin the top quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trevisan
- Barcode
- 8002234890749
- Category
- Korn og produkter heraf
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccia alle patate Il Panettiere di Dambrosio | 279 | 6,8 g | 45,7 g | 7,1 g |
| Ravioli con mozzarella di bufala e friarielli Maffei | 280 | 8,9 g | 35 g | 10 g |
| Buoni e Pronti Riso della Sardegna | 278 | 6,7 g | 45,7 g | 7,6 g |
| Filone "Fior di Lino" Il Buon Pane | 278 | 11 g | 37 g | 7,9 g |
| Pasta Fresca Di Semola Da Grani Duri Di Puglia Casa Milo | 281 | 11 g | 56 g | 1 g |
| Cavatelli coldiretti Casa Milo | 281 | 11 g | 56 g | 1 g |
| Pasta fresca Casa Milo | 281 | 11 g | 56 g | 1 g |
| Tonnarelli all uovo Dico | 281 | 11,3 g | 56,1 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette multicereali?
100 g of Baguette multicereali has 279 kcal.
How much protein is in Baguette multicereali?
Baguette multicereali contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Baguette multicereali?
Baguette multicereali has 32,1 g of total carbohydrates per 100 g, including 11,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette multicereali?
Baguette multicereali contains 11,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Baguette multicereali?
100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002234890749. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.