Bunyols de bacallà
Packaged product Fisk og skaldyr Ametller Origen
Bunyols de bacallà contains 220 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 174 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Sugars0,9 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat10 gabove the median for fisk og skaldyr (median 8,7 g)
- Saturated fat1,1 gbelow the median for fisk og skaldyr (median 1,4 g)
- Sodium680 mgabove the median for fisk og skaldyr (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8436583950005
- Category
- Fisk
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heringfilets Tomate Globus | 220 | 12,7 g | 4 g | 17 g |
| Anxoves El Xillu El Xillu | 220 | 22,2 g | 0,6 g | 14,6 g |
| Salmon hotdogs Suempol | 220 | 17 g | 3,9 g | 15 g |
| Stremellachs Berida | 221 | 21 g | 0,5 g | 15 g |
| Filetti di acciughe Sea Fish | 221 | 23 g | 2 g | 10,8 g |
| Lachs Filet mit Ingwer, Wacholder und Orange Lidl | 221 | 21,1 g | 2,3 g | 13,7 g |
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| Rybi prsty Nowaco | 219 | 13,3 g | 20,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bunyols de bacallà?
100 g of Bunyols de bacallà has 220 kcal.
How much protein is in Bunyols de bacallà?
Bunyols de bacallà contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).
How many carbs are in Bunyols de bacallà?
Bunyols de bacallà has 24 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bunyols de bacallà?
Bunyols de bacallà contains 10 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Bunyols de bacallà?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436583950005. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.